Taste the Difference, Feel the Difference, and now Experience the Difference!

Get ready to savor the most exquisite Grass Fed and Grass Finished Full Blood Imported Genetics Wagyu beef available from Circle C Farm

Each cut is meticulously harvested and hand-butchered on our boutique farm, where our cattle are pasture-raised, grass fed and grass finished with the utmost care.

We take pride in providing beef that is free from antibiotics, hormones, and vaccines, ensuring the highest quality and natural flavors.

Let us guide you through our selection of cuts, along with cooking suggestions to help you create exceptional meals at home:

At Circle C Farm, we want to ensure that our customers have an extraordinary experience with your Wagyu beef.

These cooking techniques will help you bring out the best flavors and tenderness in each cut, allowing you to create memorable meals at home.

Enjoy the process and savor the exceptional taste of our Wagyu beef.

🥈 Wagyu Belly RAW Sliced:

Indulge in the rich and succulent Beef Belly. These thinly sliced pieces are perfect for Korean-style BBQ or stir-frying. Sear them to perfection and enjoy the delicious combination of flavors and textures.

For cooking Wagyu Belly, preheat a skillet or grill pan over medium-high heat. Place the slices on the hot surface and cook for about 2-3 minutes on each side until they are caramelized and crispy. Serve them as is or use them as a delicious filling for lettuce wraps or sliders.

🥉 Wagyu Bones:

Enhance your soups, stews, and broths with our flavorful Beef Bones. These marrow-filled bones add depth and richness to your culinary creations. Slowly simmer them to extract all the savory goodness.

To extract the rich flavors from Wagyu Bones, start by roasting them in the oven at 400°F (200°C) for about 30 minutes until they turn golden brown. Transfer the bones to a large pot, add water or broth, and bring to a simmer. Let them simmer for several hours, skimming off any impurities that rise to the surface. Strain the liquid and use it as a base for soups, stews, or sauces.

🏅 Wagyu Bones, Split Cut:

Our split-cut Beef Bones offer even more exposure to the marrow, making them perfect for bone broths or stocks. Simmer them low and slow to extract the nutritious essence and add robust flavor to your dishes.

Prepare Wagyu Split-Cut Bones by following the same roasting and simmering process as regular Wagyu Bones. The split cut allows for even more exposure of the marrow, resulting in a richer and more concentrated flavor. Simmer them low and slow to extract all the goodness and use the resulting broth in your favorite recipes.

🥩 Wagyu Brisket:

Unlock the magic of slow-cooked perfection with our Beef Brisket. This tender and flavorful cut is perfect for smoking or braising. Let it cook low and slow until it reaches mouthwatering tenderness.

For a tender and flavorful Wagyu Brisket, consider smoking it low and slow. Prepare your smoker by maintaining a temperature of around 225°F (107°C). Season the brisket with a rub of your choice, then place it in the smoker, fat side up. Smoke it for 10-12 hours or until the internal temperature reaches around 195°F (90°C). Wrap it in foil and let it rest for at least an hour before slicing across the grain.

🌟 Wagyu Chuck Roast:

For hearty and comforting meals, the Beef Chuck Roast is your go-to cut. It's perfect for pot roasts, stews, or slow-cooker recipes. Cook it low and slow for tender and juicy results.

To cook a Wagyu Chuck Roast, start by seasoning it generously with salt, pepper, and any desired herbs or spices. Preheat your oven to 325°F (163°C). Heat a large oven-safe pot or Dutch oven over medium-high heat and sear the roast on all sides until browned. Add your choice of vegetables, such as onions, carrots, and celery, along with broth or wine. Cover the pot and transfer it to the preheated oven. Cook for about 3-4 hours or until the meat is fork-tender.

💫 Wagyu Cheek:

Treat yourself to the exquisite tenderness and unique flavor of Beef Cheek. This cut is ideal for braising, creating tender and flavorful dishes that will impress your guests.

For tender and flavorful Wagyu Cheek, a slow braise is ideal. Start by searing the cheeks in a hot skillet until browned on all sides. Transfer them to a pot and add a flavorful liquid such as broth, wine, or a combination of both. Add aromatic vegetables, herbs, and spices. Cover the pot and simmer on low heat for 4-6 hours or until the meat is tender and easily pulls apart with a fork. Serve the cheeks with the braising liquid as a sauce.

✨ Wagyu Eye of the Round:

The Beef Eye of the Round is a lean and versatile cut. It can be roasted, sliced thin for sandwiches, or used in stews and stir-fries. Marinate it for tenderness and enjoy its subtle flavors.

To enhance the tenderness of the Wagyu Eye of the Round, marinate it for a few hours or overnight. Preheat your oven to 325°F (163°C). Place the marinated roast on a rack in a roasting pan and cook for about 20 minutes per pound until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for 10-15 minutes before slicing it thinly against the grain.

🌙 Wagyu Fat:

Rendered Beef Fat adds incredible flavor to your cooking. Use it for sautéing, frying, or even as a base for flavoring your dishes. Its richness elevates any recipe to new heights.

Wagyu Fat can be used to enhance the flavor of various dishes. Render it by placing the fat in a pan over low heat. Let it melt slowly, stirring occasionally until you have a clear liquid. Strain the liquid to remove any impurities. Use the rendered fat for sautéing vegetables, frying potatoes, or as a flavoring ingredient in sauces and gravies.

🌈 Wagyu Filet:

Indulge in the pinnacle of tenderness with our Beef Filet. These premium cuts are perfect for special occasions. Grill or pan-sear them to your preferred level of doneness, and savor their melt-in-your-mouth texture.

To cook a Wagyu Filet, preheat a skillet over medium-high heat or heat your grill to medium-high heat. Season the steak with salt and pepper or your preferred seasoning. Sear the filet for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness. Let it rest for a few minutes before serving to allow the juices to redistribute.

⚡ Wagyu Filet WHOLE Tenderloin:

For an extraordinary centerpiece, our Whole Beef Tenderloin is a showstopper. Roast it to perfection and carve into individual filet mignon steaks. The result will be a dining experience that is nothing short of exceptional.

For a spectacular Whole Wagyu Tenderloin, preheat your oven to 425°F (218°C). Season the tenderloin with salt, pepper, and any desired herbs or spices. Place it on a roasting rack in a pan and cook for about 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Remove it from the oven, tent it with foil, and let it rest for 10-15 minutes before carving into individual filet mignon steaks.

🔥 Wagyu Flank Steak:

The Beef Flank Steak is a flavorful and versatile cut. Marinate it, then grill or broil to medium-rare for optimal tenderness. Slice against the grain to unlock its full potential.

To maximize tenderness and flavor, marinate the Wagyu Flank Steak for a few hours or overnight. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess. Grill the flank steak for about 4-5 minutes per side for medium-rare. Let it rest for a few minutes before slicing it thinly against the grain.

🍔 Wagyu Ground:

Our Ground Beef is made from premium Wagyu beef, delivering unbeatable taste and juiciness. Use it to create mouthwatering burgers, flavorful meatballs, or as a base for hearty sauces and casseroles.

Wagyu Ground beef is perfect for creating juicy and flavorful burgers. Form the ground beef into patties, season them with salt and pepper, and cook them on a preheated grill or stovetop skillet over medium-high heat. Cook for about 4-5 minutes on each side for medium-rare. Serve the burgers on toasted buns with your favorite toppings and condiments.

🌳 Wagyu Heart:

Explore the culinary adventure of Beef Heart. This versatile organ meat can be grilled, braised, or sliced thin for stir-fries. Embrace its robust flavor and enjoy the unique experience it offers.

When preparing Wagyu Heart, it's best to remove any tough membranes and excess fat. You can then grill the heart slices over medium-high heat for about 3-4 minutes on each side until they are cooked to your desired level of doneness. Alternatively, you can braise the heart slices in a flavorful liquid on low heat for several hours until they become tender. Slice the cooked heart thinly and serve it in sandwiches, salads, or as a standalone dish.

🌱 Wagyu Kidney:

Add depth and complexity to your dishes with our Beef Kidney. It can be used in traditional recipes like steak and kidney pie or incorporated into stews and casseroles. Discover its rich and distinctive flavors.

To prepare Wagyu Kidney, start by blanching it in boiling water for a few minutes to remove any impurities. Rinse it under cold water and pat it dry. Cut the kidney in half lengthwise and remove the white core and any excess fat. Slice the kidney into thin strips or bite-sized pieces.

Next, marinate the kidney in your preferred marinade or seasoning mixture for about 30 minutes to an hour. This will help tenderize the meat and infuse it with flavor. Popular marinades for kidney include a mixture of soy sauce, Worcestershire sauce, garlic, and herbs.

Once the kidney has marinated, heat a skillet or frying pan over medium-high heat and add some oil or butter. Sear the kidney pieces for a few minutes on each side until they are browned and cooked to your desired level of doneness. Be careful not to overcook the kidney, as it can become tough if cooked for too long.

Wagyu Kidney is commonly used in traditional recipes like steak and kidney pie or incorporated into stews and casseroles. It adds a depth of flavor and richness to these dishes. When using kidney in recipes, add it towards the end of the cooking process to prevent it from becoming tough. Enjoy the unique and distinctive flavors of Wagyu Kidney in your culinary creations.

🍖 Wagyu Liver:

Experience the rich and nutrient-dense Beef Liver. Sauté it with onions, create pâtés, or incorporate it into traditional recipes. Embrace its unique flavors while enjoying the health benefits it offers.

For Wagyu Liver, a popular method is to sauté it with onions. Start by heating a skillet over medium heat and adding some butter or oil. Sauté sliced onions until they become translucent and lightly caramelized. Add the Wagyu Liver slices and cook for about 2-3 minutes on each side until they are browned on the outside but still slightly pink in the center. Avoid overcooking to maintain tenderness. Serve the liver and onions together as a delicious and nutrient-rich dish.

🔪 Wagyu NY Strip Steak Bone OUT:

Indulge in the exceptional flavor and tenderness of our Bone-Out Beef NY Strip Steak. Grill or pan-sear to perfection, and savor the juicy and robust taste with each bite.

To cook a Wagyu NY Strip Steak without the bone, preheat your grill or stovetop skillet to medium-high heat. Season the steak with salt and pepper or your preferred seasoning. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, adjusting the cooking time according to your desired level of doneness. Let it rest for a few minutes before slicing and serving.

🌾 Wagyu Ribeye Steak Bone IN:

Treat yourself to the marbled perfection of our Bone-In Beef Ribeye Steak. Grilling or pan-searing this juicy and flavorful cut will leave you craving more. Let the bone enhance the flavors as you savor each bite.

For a Bone-In Wagyu Ribeye Steak, start by preheating your grill to medium-high heat. Season the steak generously with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes on each side. Move it to indirect heat and continue grilling for an additional 6-8 minutes until it reaches medium-rare or your preferred level of doneness. Let it rest for a few minutes before slicing to allow the juices to redistribute.

💥 Wagyu Ribeye Steak Bone OUT:

Our Bone-Out Beef Ribeye Steak offers the same exceptional marbling and flavor as its bone-in counterpart. Grill or pan-sear to perfection, and enjoy the melt-in-your-mouth texture and robust taste.

To cook a Wagyu Ribeye Steak without the bone, follow the same instructions as the Bone-In version. Preheat your grill to medium-high heat, season the steak, and cook it for about 4-5 minutes on each side. Move it to indirect heat and continue grilling for an additional 6-8 minutes until it reaches medium-rare or your preferred level of doneness. Let it rest before slicing.

🌟 Wagyu Shank Osso Buco Steak Style Cut:

Experience the luxurious flavors and tenderness of our Beef Shank Osso Buco Steak Style Cut. This cut, perfect for braising or slow-cooking, offers rich and succulent meat that falls off the bone. Enjoy the traditional Osso Buco dish or get creative with your own culinary masterpiece.

For the Wagyu Shank Osso Buco Steak Style Cut, a slow-braising method works best. Start by seasoning the shanks with salt and pepper. Heat a large oven-safe pot or Dutch oven over medium-high heat and add some oil. Sear the shanks on all sides until browned. Remove them from the pot and set aside. In the same pot, add chopped onions, carrots, celery, and garlic. Cook until softened and lightly browned. Add red wine and let it reduce slightly. Return the shanks to the pot, add beef broth, and bring to a simmer. Cover the pot and transfer it to a preheated oven at 325°F (163°C). Braise for 2-3 hours or until the meat is fork-tender and falls off the bone.

🔥 Wagyu Short Ribs:

Discover the joy of fork-tender Beef Short Ribs. Perfect for slow cooking or braising, these ribs offer incredible flavors and meat that effortlessly pulls apart. Create hearty stews or succulent BBQ ribs that will leave your taste buds satisfied.

To cook Wagyu Short Ribs, you can use a slow-cooking method such as braising. Preheat your oven to 325°F (163°C). Season the short ribs with salt, pepper, and any desired herbs or spices. Heat a large oven-safe pot or Dutch oven over medium-high heat and sear the ribs on all sides until browned. Remove the ribs from the pot and set aside. In the same pot, add diced onions, carrots, celery, and garlic. Cook until softened and lightly browned. Add red wine and let it reduce slightly. Return the ribs to the pot and add beef broth or a combination of broth and your choice of sauce or marinade. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the meat is tender and easily pulls apart.

🥇 Wagyu Sirloin Cap / Picanha Style:

This cut, also known as Picanha, is prized for its rich marbling and intense flavor. Ideal for grilling or roasting, the Beef Sirloin Cap delivers a tender and juicy experience. Serve it sliced against the grain for the best texture.

To cook the Wagyu Sirloin Cap, start by seasoning it with salt and pepper or your favorite steak rub. Preheat your grill to medium-high heat and sear the steak for about 4-5 minutes on each side. Move it to indirect heat and continue grilling for an additional 10-15 minutes until it reaches medium-rare or your desired level of doneness. Let it rest for a few minutes before slicing it against the grain to maximize tenderness.

🍗 Wagyu Sirloin Roast:

The Beef Sirloin Roast is a versatile and delicious cut that can be prepared in various ways. Roast it whole for a centerpiece dish, slice it into steaks, or use it for stir-fries. Its tender and beefy flavor will impress your family and guests.

For a Wagyu Sirloin Roast, preheat your oven to 325°F (163°C). Season the roast generously with salt, pepper, and any desired herbs or spices. Place the roast on a rack in a roasting pan and cook for about 20 minutes per pound until the internal temperature reaches your desired level of doneness (135°F/57°C for medium-rare). Let the roast rest for 10-15 minutes before carving it into slices.

🍖 Wagyu Sirloin Steak:

Enjoy the bold and robust flavors of our Beef Sirloin Steak. Grill, broil, or pan-sear it to perfection, then slice against the grain to unlock its tenderness. Perfect for steak lovers looking for a satisfying and flavorful cut.

To cook a Wagyu Sirloin Steak, preheat your grill or stovetop skillet to medium-high heat. Season the steak with salt and pepper or your preferred seasoning. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your desired level of doneness. Let it rest for a few minutes before slicing and serving.

 🥇 Wagyu Sirloin Steak Cutlet:

For a delicious Wagyu Sirloin Steak Cutlet, bread the cutlet and pan-fry it to perfection. Use a combination of butter and oil for a rich and flavorful crust. Cook it on medium-high heat for a few minutes on each side until it reaches your desired level of doneness. Let it rest for a few minutes before serving to allow the juices to redistribute.

🥩 Wagyu Skirt Steak, INSIDE:

The Beef Skirt Steak, Inside, is known for its robust flavor and coarse texture. Marinate it to enhance tenderness and grill or pan-sear to perfection. Slice against the grain for the best results and create mouthwatering fajitas or steak salads.

To enhance the tenderness of the Wagyu Skirt Steak, marinate it for at least 30 minutes or up to overnight. Prepare a hot grill or preheated skillet and cook the steak for about 3-4 minutes on each side for medium-rare. Remember to slice it against the grain to ensure optimal tenderness.

🥩 Wagyu Skirt Steak, OUTSIDE:

Experience the exceptional flavor and tenderness of our Beef Skirt Steak, Outside. This versatile cut is perfect for grilling, broiling, or searing. Slice it against the grain and enjoy its hearty and beefy taste.

For the Wagyu Skirt Steak, Outside, marinating is also recommended to enhance its flavors. Preheat your grill or skillet over medium-high heat and cook the steak for about 3-4 minutes on each side for medium-rare. Let it rest for a few minutes before slicing it thinly against the grain.

🍲 Wagyu Stew Meat:

Create comforting and flavorful stews with our Beef Stew Meat. This tender and well-marbled cut adds richness and depth to your favorite stew recipes. Slow-cook it to achieve melt-in-your-mouth results that will warm your soul.

To create a flavorful Wagyu Stew, start by searing the Wagyu Stew Meat in a hot, heavy-bottomed pot to develop a rich brown crust. Then, add aromatic vegetables, such as onions, carrots, and celery, along with herbs and spices of your choice. Deglaze the pot with a liquid like red wine or beef broth and simmer on low heat for several hours until the meat becomes tender and the flavors meld together.

🔥 Wagyu Tallow:

Discover the versatile cooking potential of our Beef Tallow. With its high smoke point and rich flavor, it's perfect for frying, roasting, or creating flavorful gravies and sauces. Add a touch of richness to your dishes with this culinary staple.

Utilize the richness of Wagyu Tallow in your cooking by using it as a flavorful fat for frying or roasting. For frying, heat the tallow in a deep pan or pot until it reaches the desired temperature. Carefully add your ingredients, such as potatoes for crispy fries or chicken for a golden crust, and cook until they turn golden brown and delicious. For roasting, use Wagyu Tallow to coat vegetables or roast meats, enhancing their flavors and creating a savory and succulent result.

👅 Wagyu Tongue:

Experience the unique and delicate flavors of our Beef Tongue. When cooked low and slow, this versatile cut becomes tender and flavorful, perfect for slicing thin and using in tacos, sandwiches, or traditional dishes like lengua stew. Explore the culinary possibilities and savor its distinct taste.

To prepare the Wagyu Tongue, start by simmering it in a flavorful broth with aromatic vegetables, such as onions, carrots, and celery. Allow it to cook on low heat for several hours until the meat becomes tender. Once cooked, peel off the tough outer skin and slice the tongue thinly for use in tacos, sandwiches, or traditional dishes like lengua stew.

🥩 Wagyu NY Strip Bone IN:

Enjoy the incredible marbling and flavor of our Wagyu Full-Blood Black Beef NY Strip Steak with the bone left in. This prime cut offers a balance of tenderness and richness that will elevate your steak experience. Grill or broil it to your desired level of doneness and relish the premium taste.

For an exceptional Wagyu NY Strip Steak with the bone left in, start by preheating your grill or skillet to medium-high heat. Season the steak with salt and pepper or your favorite steak seasoning. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare. Let it rest for a few minutes to allow the juices to redistribute before slicing and serving. 

Our commitment to you and to sustainable farming practices ensures that you receive our premium Wagyu beef that is not only delicious but also raised with care. From tender steaks to flavorful roasts, our diverse selection caters to every culinary preference.

Enjoy the unique experience of Wagyu beef and elevate your meals to a new level of taste and satisfaction.