Nutrition
Calories: 296kcal | Carbohydrates: 3g | Protein: 22g | Fat: 22g=
Prep Time: 10 minutes
Cook Time: 40 minutes
Marinate Time: 20 minutes
Total Time:50 minutes
Servings: 8
WHAT YOU'LL NEED
Ingredients
- 8 Circle C Farm Chicken Thighs
- 2 tbsp Cooking Olive Oil to sear the chicken
- Freshly chopped Parsley, to garnish.
Marinade:
- 4 tbsp Extra Virgin Olive Oil
- 4 tbsp Lemon Juice
Spice mixture:
- 2 teaspoons Sweet Paprika
- 2 teaspoons Dried Oregano
- 1 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1 teaspoon Garlic Powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon grated Nutmeg
- 1/4 teaspoon freshly ground Pepper
Finishing sauce:
- 4 tbsp Extra Virgin Olive Oil
- 4 tbsp Lemon Juice;
- 2 cloves garlic, chopped
WHAT TO DO
- Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag;
- In a bowl, combine all the spice mixture ingredients and mix well;
- Rub the chicken with the spices all over;
- In a separate bowl, combine olive oil with lemon juice;
- Pour the marinade over the chicken and distribute evenly to make sure that all the pieces are well covered with the spices and the marinade;
- Marinate the chicken in a refrigerator for at least 20 minutes, or up to 8 hours;
- Preheat your oven to 350F;
- Preheat an oven-proof skillet and once hot, add 2 tablespoons of olive oil;
- Add the chicken, skin side down, and do not move it for 7-8 minutes (until nicely seared and browned);
- Flip the chicken and cook for another 5 minutes;
- Transfer the skillet into a hot oven and cook the chicken for 20-25 minutes, until the internal temperature shows 165F;
- Carefully remove the skillet from the oven (using oven-proof gloves);
- Place the chicken on a serving plate and spoon over the finishing sauce on all the chicken pieces;
- Garnish with freshly chopped parsley and serve with your favorite side dish.
Author: Edyta
