Cooking Our Meats

Cooking Tips for Grass Fed Grass Finished and Pasture Raised Meats This may hurt your feelings, but it is true. Meat often comes out tough or chewy is because it was cooked wrong.   Our meats NEED it LOW and SLOW!  If you cook our meats for too long, over too high of heat ...

Our meats do not need long to cook!!! Remember, LOW and SLOW, doesn't mean longer.   Crock pot style cooker - OK, but only it making bone broth on low for 24-48 hours or if stewing the meats.  The crock pot actually fluctuates in temps and short or shorter cooking times will ...

Our meats do not need long to cook!!! Remember, LOW and SLOW, doesn't mean longer.     IT IS NOT recommended to USE an insta-pot or George Foreman style grill.  They are just too hot and or the heat is too intense or not controllable at low enough temps to cook the meat yield...

Our meats do not need long to cook!!! Remember, LOW and SLOW, doesn't mean longer.   But what does that actually mean or look like for me in the kitchen or outside on the grill??? It means, on the... a watchful eye, it could end up tough and is not recommended. Smoking... bri...

Our meats do not need long to cook!!! Remember, LOW and SLOW, doesn't mean longer.   But what does that actually mean or look like for me in the kitchen or outside on the grill??? It means, on the...   Grilling... INDIRECT HEAT ONLY, if you put the meat directly above the fla...

    Cook top... no more than medium should be used.  If you go above medium for cooking, the meat will end up tough. Ex.: Chicken breast, butter, salt, pepper, 15-20 minutes.   

Oven... drop the temp 15* F - 25* F from the suggested cooking temp in any recipe, especially if you are using a convection oven (remember, the hot air is already circulating, so it will bake your meat, but if too hot, it will dry it out.  A convection oven is supposed to hav...

Our meats do not need long to cook!!! Remember, LOW and SLOW, doesn't mean longer.   Cast Iron Pan - LOW, LOW and LOW, not Medium!!! Remember that the cast iron pan holds heat, so if you use the temp higher than LOW, it will heat up too much and make the meat tough and over c...

    Sous Vide - is the ultimate way to cook our meats, it is the process of using water circulation at a set temp for a period of time to cook the meat perfectly every time!  Without ever over cooking your proteins again!  A wonderful reference on how to use Sous vide check o...