Jamaican Cake

Ingredients

• 2 cups white sugar 
• 1 ½ cups vegetable oil 
• 1 ½ cups chopped pecans 
• 3 cups all-purpose flour 
• 2 bananas, peeled and diced 
• 3 eggs 
• 1 (20 ounce) can crushed pineapple with juice 
• 1 teaspoon vanilla extract 
• 1 teaspoon salt 
• 1 teaspoon baking soda 

Directions 

• Step 1 
• Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9-inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas. 
• Step 2 
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.