MAKES
2 dozen
COOK TIME
12 Min
No need to pull out the forks and knives for this one! They're gonna go so fast, you're gonna think these Bite-Sized Crab Cakes just walked off on their own! Truth is, they're just THAT good.
What You'll Need
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon seafood seasoning (like Old Bay)
- 8 saltine crackers
- 1 pound jumbo lump crabmeat (see Note)
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, lightly beat the egg. Add mayonnaise, mustard, seafood seasoning, and crushed crackers; mix well.
- Gently stir in crabmeat until thoroughly combined. Shape mixture by tablespoonfuls into 24 patties and place on prepared baking sheet.
- Bake 12 to 15 minutes, or until lightly browned.
