Grilled Seasoned Beer Bratwurst

Ingredients

• 2 uncooked bratwurst links
• 1 can (12 ounces) beer or nonalcoholic beer
• 1 small onion, halved and sliced
• 1-1/2 teaspoons fennel seed
• 2 brat buns, split and toasted

Directions

• Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
• Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.

• PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!