Servings: 4 people
Ingredients
- 1 lb Skirt Steak
- 1 TBS Melissa's Garlic Blend Seasoning or your favorite season-all
- 2 cups sauteed onions and peppers
- 8 flour tortillas
- guacamole if desired
- pico de gallo if desired
- sour cream or crema if desired
- cotilla or your favorite cheese if desired
Marinade
- 2 TBS Olive oil
- 1/3 cup orange juice
- 2 TBD diced onion
- 2 TBS lime juice
- 2 TBS cider vinegar
- 2 TBS Chopped cilantro
- 2 tsp cumin
- 2 tsp chili powder
Instructions
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Add all marinade ingredients to a resealable plastic bag, then add skirt steak. Press out air and massage the marinade into the steak for a minute, then refrigerate for 1 to 4 hours.
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Fire up the Grill! You want it hot!
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remove steak from marinade and lightly pat dry. Season with Garlic Blend or your favorite season all.
-
Quickly grill steak. Skirt steak is thin, and is best served medium rare. Remove steak from grill whe it hits 120 degrees and let rest for 4-5 minutes. While steak is resting, grill tortillas. Serve with your favorite accompaniments.
- PLEASE MAKE ANY SUBSITUTIONS THAT RELATE TO YOUR ALLERGIES OR DIETARY NEEDS!
Sourced by Melissa Cookston
