With only a handful of ingredients and a short amount of time, we promise you'll have whipped up a simple meal that will taste fancy schmancy. Our Balsamic Grilled Lamb Chops are so flavorful!
What You'll Need:
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped fresh rosemary or dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Salt
- 4 lamb loin chops (1-inch thick)
What to Do:
- Preheat the grill. Stir together first 4 ingredients in a small bowl. Sprinkle salt on both sides of chops.
- Grill chops, covered, over medium-high heat (350 degrees to 400 degrees) 7 minutes on each side or to desired degree of doneness, basting occasionally with vinegar mixture.
Notes:
If you have time, marinate the chops an hour or two in the refrigerator, and the chops will be even more flavorful. Serve with couscous, which is a boon to cooks because it cooks in 5 minutes flat! What a time-saver!
Sourced by Mr. Food TV