We're excited to announce that we've started a garden where we'll be growing fresh produce organically, here at Circle C Farm! We've made a list of all the vegetables, fruits, and herbs we want to grow, and we can't wait to get started! We've been getting the beds ready and ...
Read moreWhy should you choose a Circle C Farm Free Range Pastured Turkey? Well, because they live their life out in a pasture enjoying all that is natural! They are free range turkeys for a reason... SIMPLY put, because it is the way they were meant to be! Our turkeys enjoy a wonder...
Read moreCircle C Farm accepts EBT SNAP, we do this year round! We truly believe that EVERYONE should have access to the best FRESH Healthy CLEAN LOCAL beef, lamb, pork, chicken, duck, turkey, eggs and honey there is. And, to be able to get them year round! Please share this with other...
Read moreCircle C Farm Happy Hens will be LIVE on WGCU today at 1:30, tune in...We will be talking about what we are currently doing on our farm and our plans for our on Farm red and white meat Abattoir, the first and only one in the State of Florida. Look forward to your calls and que...
Read moreA Southwest Florida farm is making life easier for livestock owners by offering something no one else in our state does. We spoke with the owners of Circle C Farm in Bonita Springs to find out why they say they will soon be able to produce a better quality meat with less of a ...
Read moreThese local Clubs & Restaurants serve our Circle C Farm Meats, Eggs & Honey... please tell them THANK YOU when you are there enjoying the Chef's creations!!!!! Thank you for supporting us and patronizing them!!!! Angelina’s Ristorante, Bonita Springs, FL Bay Colony at ...
Read moreCircle C Farm has your pasture grass fed turkeys for the holidays! Call or go on line to make your reservation for either Thanksgiving or Christmas today! Weights range from 12-22 pounds at $6/ lb. Our turkeys are AMAZING!!!!!!!!!!!
Read moreCircle C Farm is SUPER excited to be part of the culinary experience that Chef Shuna Lydon, Chef in Residence, at the Robert Rauschenberg Foundation, is providing for those currently participating in the Artistic experience of the Rauschenberg Residency on Captiva Island. Che...
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