Recipes From The Farm

INGREDIENTS 1 tbsp. brown sugar 1 tsp. garlic powder 1 tsp. paprika 1 tsp. kosher salt 1 tsp. Freshly ground black pepper Extra-virgin olive oil, for drizzling 4 boneless skinless chicken breasts (about 2 lbs.) 1 lemon, cut into thin slices Freshly chopped parsle...

Loaded Nachos These nachos are really easy to make, and like all nachos, are really tasty! They would make a great party platter for your next gathering! 15 minutes 15 minutes Ingredients 4 cups Cassava Bread, broken  into tortilla size chips 1 cup Mexican Cheese Ble...

Easy Air Fryer Donuts that are made from refrigerated biscuits! Just 4-ingredients and 5 minutes to make. These delicious donuts will be your new favorite Air Fryer recipe! Servings: 8 Donuts + 8 Holes   Ingredients 1 can Jumbo Flaky Biscuits like Pillsbury Grands ...

Total Time Prep/Total Time: 25 min. Makes 2 servings Ingredients 2 uncooked bratwurst links 1 can (12 ounces) beer or nonalcoholic beer 1 small onion, halved and sliced 1-1/2 teaspoons fennel seed 2 brat buns, split and toasted   Directions Place bratwurst in a l...

Prep Time:10 minutes Cook Time:10 minutes Passive time:2 hours Servings: 4 people   Ingredients 1 lb Skirt Steak 1 TBS Melissa's Garlic Blend Seasoning or your favorite season-all 2 cups sauteed onions and peppers 8 flour tortillas guacamole if desired ...

Total: 1 hr 55 min Prep: 20 min Inactive: 1 hr 30 min Cook: 5 min Yield: 20 bites   Ingredients 1 (18-ounce) jar creamy peanut butter 2 1/2 cups confectioners' sugar 1 teaspoon vanilla extract 8 ounces semi-sweet chocolate, chopped   Directions Usin...

Total Time Prep: 25 min. + chilling Makes 20 appetizers Ingredients 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled 1/2 cup mayonnaise 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley   Directions ...

PREP TIME20 mins COOK TIME40 mins TOTAL TIME1 hr INGREDIENTS    8 chicken thighs, bone in, and leave the skin on but trim excess fat Kosher Salt 3 medium yellow onions, halved and thinly sliced 1 vine ripe tomato, sliced into rounds For the chicken rub 5 ta...

YIELD4 servings TIME2 hours 30 minutes This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) bea...

15 mins  Cook:0 mins  Total:15 mins  Servings:2 servings  Have you tried grilling or roasting lamb shank, otherwise known as the shins of a leg of lamb? Although it can be a little tough, the shank is actually very flavorful and can be melting-off-the-bone delicious if prepare...