Recipes From The Farm

  YIELDS:6–8 Servings  COOK TIME:2 h 30 m  PREP TIME:20 minutes  Ingredients  2 tablespoons smoked paprika  1 tablespoon garlic powder  1 tablespoon onion powder  2 teaspoons kosher salt  1 teaspoon dried oregano  1/2 teaspoon ground black pepper  1/2 tea...

Description This One-Bowl Muffins (Many Ways!) recipe is so easy and lets you bake several delicious muffin variations at once. The add-in options are endless!   Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kos...

This Roasted Red Pepper Dip is delicious and very simple to make. Serve it with pita chips or crackers for a flavorful and easy appetizer. Prep Time15 minutes Total Time15 minutes Servings8 servings Ingredients 1 (8 oz) package cream cheese, softened (I used lig...

Prep Time5 minutes Cook Time5 minutes Total Time10 minutes Ingredients 10 ounces frozen or refrigerated, fully-cooked meatballs (I used 20 meatballs total), thawed 1 cup marinara sauce plus extra for dipping ½ cup grated provolone or mozzarella cheese 2 tables...

Prep Time10 minutes Cook Time4 hours Total Time4 hours 10 minutes Servings6 servings INGREDIENTS 6 pounds (2 slabs) baby back pork ribs your favorite dry barbecue rub (I like McCormick Grillmates Sweet & Smoky Rub) your favorite barbecue sauce (I like Swe...

Prep Time: 45 minutes  Cook Time: 12 hours  Total Time: 12 hours 45 minutes  Servings: 16 people  The bold and juicy flavor of Smoked Brisket is everything! We have the perfect smoked brisket recipe that is flawless every time!  Equipment  peach butcher paper  Traeger  I...

Yields: About 18 churros depending on length    Ingredients  1c water  1/2c butter  1/2t vanilla bean paste or vanilla extract  2T sugar  1/4t salt  1c flour  3 eggs  oil for frying (I used Canola)  For coating:  1/2c sugar  1/2c brown sugar  1/4t salt ...

ingredients  1 pound sirloin steak 1 tablespoon chili powder 1 teaspoon cumin 3 cloves garlic, minced 2 teaspoons Worcestershire sauce 1 teaspoon coarse salt 2 teaspoons sugar 3/4 teaspoon freshly ground black pepper 1/4 teaspoon allspice 1/4 teaspoon ground cloves 1 tablespoo...

Prep Time: 5 minutes  Cook Time: 20 minutes  Total Time: 25 minutes  Yield: serves 12     Description:  This dip is so easy, and is ALWAYS a huge favorite at parties!     Ingredients:  8 ounces cream cheese, room temperature  1 1/2 cups grated Monterey Jack chees...

You don’t need a barbecue to make flavorful baby back ribs — in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, ...