What is the Difference: Black vs Akaushi (aka Brown / aka Red) Full Blood Imported Genetics Wagyu Beef
Looking for an incredible culinary experience? Look no further than Circle C Farm and our imported genetics straight from Japan, our grass fed and grass finished Full Blood Wagyu beef is sure to amaze you! Offering both Aged and Not Aged Options: Choose between Aged 21+ Days...
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Wagyu Preparation, Cooking Techniques & Tips for at Home
Taste the Difference, Feel the Difference, and now Experience the Difference! Get ready to savor the most exquisite Grass Fed and Grass Finished Full Blood Imported Genetics Wagyu beef available from Circle C Farm Each cut is meticulously harvested and hand-butchered on our ...
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