Wagyu Beef Pastrami Uncured, Med Thick Sliced, 2-3 slices /Approx 75- 1 lb Pkg /NOT Aged

$ 29.98

Wagyu Beef Pastrami Uncured, Med Thick Sliced, 2-3 slices /Approx 75- 1 lb Pkg /NOT Aged

$ 29.98
Product description
"Introducing our latest culinary sensation šŸŒŸ: Wagyu Beef PastramiĀ Ā šŸ„©, meticulously seasoned in a zesty brine for several days to infuse every fiber with flavor. But we didnā€™t stop there!
Next, it's generously coated in rich molasses and a hand-picked blend of spices, ensuring a mouth-watering crust.
The magic happens when it's slow-smoked šŸŒ¬ļø, cooked in batches over fragrant maple wood šŸ”„, transforming it into an incredibly tender and scrumptious masterpiece.
Ready to elevate your game-day Reuben šŸ” to an unparalleled level of deliciousness? This beef is not just food; it's a flavor fiesta in every bite! šŸŽ‰"
Ingredients: Wagyu beef, pastrami brine (water, sea salt, cultured celery powder,
natural flavorings pepper extract, dehydrated onion, dehydrated garlic, yeast extract), molasses, coriander, black pepper, red pepper
  1. Classic Reuben Sandwich: Elevate this traditional sandwich using slices of your smoked Wagyu beef. Layer with sauerkraut, Swiss cheese, and Russian dressing between slices of rye bread. Grill to melty perfection for a luxurious twist on a classic.

  2. Wagyu Beef Tacos: For a fusion twist, serve thin slices of the Wagyu beef in soft corn tortillas. Top with a fresh salsa, a sprinkle of cilantro, and a squeeze of lime for a mouthwatering bite.

  3. Asian-Inspired Beef Bowl: Slice the Wagyu beef thinly and serve it over a bowl of steamed rice. Add pickled vegetables, a drizzle of soy sauce or teriyaki sauce, and finish with a sprinkle of sesame seeds and sliced green onions for an Asian flair.

  4. Smoked Beef and Cheese Platter: Create an upscale charcuterie board featuring thin slices of the Wagyu beef, an assortment of cheeses, crackers, grapes, and a dollop of fig jam or honey for a sophisticated appetizer or snack.

  5. Wagyu Beef and Arugula Salad: Toss arugula with a light vinaigrette, and top with slices of the Wagyu beef, cherry tomatoes, shaved Parmesan, and a sprinkle of freshly ground pepper for a fresh and light meal option.

  6. Gourmet Wagyu Beef Sliders: Serve small, succulent Wagyu beef patties on slider buns. Top with caramelized onions, a slice of brie cheese, and a touch of Dijon mustard for a mini but mighty flavor explosion.

Each of these dishes highlights the unique, smoky and tender qualities of the Wagyu Beef, making them perfect for a variety of occasions and tastes.

Customer Reviews

Based on 1 review
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(1)
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M
MARIA JIMENEZ
AWESOME

So yummy so easy to add to your diet, however you want to eat it on its own or breadless sandwich. I made a sandwich just with iceberg lettuce, mayo and mustard šŸ˜‹

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
MARIA JIMENEZ
AWESOME

So yummy so easy to add to your diet, however you want to eat it on its own or breadless sandwich. I made a sandwich just with iceberg lettuce, mayo and mustard šŸ˜‹

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